Dear guests,
so as to best present Tua Rita, a Tuscan wine producer, let us highlight two impressive facts: they are the first producers of the Italian vins de garage and the owners of the first Italian wine to have been awarded 100 points by Robert Parker (Redigaff from 2000).

Bistro Apetit brings you these award-winning organic wines, produced with minimum intervention,from the reputable areas in the south-west Tuscany.
In addition to presenting the Tua Rita wine producer, we will also offer a special menu, offering a new approach to fresh ingredients which will help accentuate the richness of these ‘super Tuscans’.
We look forward to seeing you on Thursday, 1st December, at 8 pm. Make your reservations today.
Your Bistro Apetit

Pan fried tuna with pepper
Eggplant babaganush
Homemade yogurt, sesame
Tua Rita Perlato del Bosco, Toscana Vermentino

Cream of egg
Toasted Brioche
Air dried Txogitxu beef
Tua Rita Rosso dei Notri 2015

Stuffed homemade raviol with ricotta cheese and spinach
Grana padano, egg yolk 64
Butter sauce, truffle
Tua Rita Perlato de Bosco 2014

Ribeye steak, blue cheese
Cauliflower cream
Tua Rita Giusto dei Notri 2013

Apple terrine
5 spice, brown butter
Vanilla ice cream