Bistro Apetit is inviting you
to a new gastronomic experience before Christmas, with a specially created menu that will be served only from 22 to 24 December.
Start a festive celebration a bit earlier and continue in the best possible mood, enjoying the best time of the year.
Make your reservation as soon as possible.
Note: on Christmas Eve we are open until 5 pm.
Your Bistro Apetit
Dried Cod pate
Pickled sea fennel
Black inck ravioli stuffed with ricotta chese and saffron
Pan fried Adriatic squid
Homemade flat bread
White wine and horseradish sauce
Homemade mini donut