Fall in love with haute cuisine at Bistro Apetit this Valentine’s Day!

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Treasure your loved one, celebrate the elation of new love or treat your crush to a menu curated with love by our chef Teo Ivanišević.

Prepare for sheer thrill when you taste the exquisite wine selected with pleasure by our sommelier Ivica Verić.

Valentine’s Day comes round only once a year and to make it truly special we will welcome you with a glass of champagne, and ladies will be gifted a rose:)

See you February 14

Yours truly
Bistro Apetit

Menu

Mullet escabeche
Grapefruit, orange and lemon relish
Chive, fermented black garlic
Olive oil

Chicken wings
Roman-style gnocchi, morels
Chicken emulsion
Crispy cauliflower

Seppie al nero
Soft white polenta
Spring onion, radish, chive

Souse vide veal belly
Jerusalem artichoke puree and chips
Veal jus

Sweet milk mousse, candied mint
Orange compote
Chia seeds meringue