Experience the true Primavera at our large garden terrace at the top of the city.
Feel the spirit of north-eastern Italian region Friuli with excellent wines of Ronchi di Cialla winery. It was the early 70s of the last century when Paolo Rapuzzi started to invest in the almost forgotten indigenous varieties Refosco dal Peduncolo Rosso and Schioppettino, so he would successfully but gradually, year after year, transform them into indescribable wines.
For this occasion, we have created a special menu that will encircle your experience in a unique hedonistic memorable moment.
See you on Thursday, April 23 at 20 pm and don`t forget to book your table as early as today.
Welcome drink & Finger food
Marinated romb and shrimps with fresh fruit and mustard dashes
Ronchi di Cialla Ribolla Gialla 2014
Sautéed Adriatic cuttlefish with wild asparagus
Ronchi di Cialla Ciallabianco 2012
Tortellini stuffed with ricotta and spinach, and sea snails ragout
Ronchi di Cialla Refosco 2012
Roasted Black Angus „short ribs“ on the peas cream with curry sauce
Ronchi di Cialla Schioppettino di Cialla 2010
Apple and cinnamon Tortino with crème anglaise
Ronchi di Cialla Verduzzo di Cialla 2011
Price per person 395 kn