Bistro Apetit invites you to gastro-adventure inspired by Meneghetti wines

For our first big socializing in December, the month of celebration, we will take you on an exciting gastronomic journey inspired by the renowned wine house Meneghetti.
Only the best vintages of the famous Meneghetti vines “White” and “Red”, but also the acclaimed sparkling wine Meneghetti Classic, will be paired with an exclusive menu created by our chef Goran Kočiš, thanks to their specific aroma and flavours. Be a part of this unforgettable gastronomic experience.
See you on Wednesday, December 9, 2015 at 8 PM, and book your table as early as today.

Menu MENEGHETTI
Welcome snacks

Scallops, pistachio, Lardo
Sparkling wine Meneghetti Classic 2013 Magnum

Octopus, chilly, kulen (dry sausage), avocado
Meneghetti White 2010 Jeroboam

Monkfish, shrimp, cashews
Meneghetti Red 2008 Metusalem

Lamb, tar and carbon
Meneghetti Red 2009 Metusalem

Fallow deer, poppy seeds, parsnips, cauliflower, cranberry
Meneghetti Red 2010 Metusalem

Chestnut
Meneghetti Red 2010 Metusalem

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