Bistro Apetit invites you to a festive lunch to remember

Before you decorate your Christmas tree and put beautiful presents below, treat yourself and your family with a lunch to remember. We have prepared a combination of your favourite winter food in creative gourmet interpretation of our chef Goran Kočiš.

See you on Thursday, December 24*

Book your place as early as today.

*On Christmas Eve, December 24, we are opened until 16 PM

For your festive lunch, we have prepared:
Cod Pate
Sashimi tuna
Octopus
Pasta with shrimps in wok
Tuna steak
Cod steak, lentils, dried tomatoes, artichokes
Cod in bianco