Third Thursday of November is upon us, and this year the celebration will be extended to the whole weekend. As you can guess, a traditional wine tasting and celebrating has been invented by the French, and we are honoured to have the opportunity to enrich the famous exclamation „Le beaujolais nouveau est arrivé!“ with exclusively designed 3-course menu, which has been designed by our chef Goran Kočiš as a tribute to “the culture of Beaujolais”.
So, join us this weekend for lunch or dinner in the restaurant at the top of the city, where we shall mutually propose a toast to a young wine, with the thematic cuisine and excellent autumn atmosphere.
- Sashimi tuna / Sashimi Tuna
- Dimljena juha od buče / Smoked pumpkin soup
- Sous vide patka, mlinci / Sous vide duck, mlinci (pasta tatters)
- Knedlica od sira, ragu od šljiva, krema od vanilije, tonka / Cheese dumpling, plum ragout, vanilla cream, tonka bean
Each course is accompanied by glass of Beaujolais
Book your table as early as today.
Your Bistro Apetit