Nicaraguan-style hedonism

The patrons of Bistro Apetit had the chance to experience the exoticism of distant Nicaragua with Flor de Caña rum, Davidoff Nicaragua Diadema cigars and TwinEngine coffee at the event held on 19th November organized by company Camelot. This hedonistic evening was underlined by chef Mannucci’s menu, created especially for this occasion and combined with wines of Kutjevo, one of Europe’s oldest wine houses.

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