Bistro Apetit invites you
from 21 September, to discover the best autumn flavours and colours combined in the autumn menu of Chef Patron Tom Gretić, who will take you through it himself this Wednesday.
Tom has drawn inspiration for the new menu from fresh autumn ingredients, which tell a completely new story in his irresistible combinations.
Sweetcorn, mushrooms, pumpkins, blood sausages… just some of the familiar autumn components typical of Zagreb, from which he creates with ease gastronomic moments to remember.
Reserve your table today!