Bistro Apetit invites you to discover new dimensions of culinary adventures united in a summer menu created by our Chef Patron Tom Gretić who will to guide you in person on Monday, 27th of June.
Tom found inspiration for one of his best culinary creations in Zagreb and Bistro Apetit. It is a culmination of a long love between Bistro Apetit and Tom Gretić, formerly a frequent and esteemed guest.
Cheese and cream with duck prosciutto, rizi bizi risotto, veal a la Zagreb, octopus, goose liver parfait … there are even more surprises and Tom’s original interpretations in Bistro Apetit’s summer collection.
Reserve your place!