Your search for the perfect gastro-oenological experience ends on Saturday, March 7th at 20 pm! In cooperation with our friends from the winery Saints Hills at the island Pelješac, which is nowadays considered to be the best winery in Croatia by many, we are organizing an exclusive dinner only for you.
The wines that will accompany carefully selected courses by chef Mannucci shall be presented by Ernest Tolj, the owner and founder of the Saints Hills, accompanied by our sommelier Mr. Ivan Jug.
Make your reservations today.
Welcome finger food Apetit
Saints Hills Nevina 2011
Lamb Terrine and salad with spinach and lemon
Saints Hills Dingač 2011
Beans coulis with Foie Gras Torchon, Szechuan pepper and celery leaf
Saints Hills Dingač 2010
Potato Tortelli with braised duck, dried mushrooms and Parmigiano Reggiano Fondue
Saints Hills Dingač 2009
Hanger steak Confit with grilled white Polenta and sautéed broccoli with anchovy and garlic
Saints Hills Dingač 2008
Selection of cheese
Price per person: 430 kn